Crockpot Chicken & Gravy




 

Why You’ll Love This Recipe

✔️ Effortless Cooking – Minimal prep, then let your slow cooker handle the rest!
✔️ Melt-in-Your-Mouth Tender – Slow cooking guarantees juicy, fall-apart chicken.
✔️ Rich, Creamy Gravy – A velvety, homemade sauce forms naturally.
✔️ Versatile & Comforting – Perfectly pairs with your favorite sides.
✔️ Family Favorite – Even picky eaters will love this cozy, satisfying meal.

Ingredients (Serves 6–8)

For the Chicken & Gravy:

  • 6 bone-in, skin-on chicken thighs (or drumsticks)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 medium onion, sliced
  • 3 garlic cloves, minced
  • 2 cups low-sodium chicken broth
  • ½ cup heavy cream (or half-and-half for a lighter option)
  • 2 tbsp all-purpose flour (for thickening)
  • 1 tsp dried thyme (swap for rosemary for a different flavor)
  • Optional: 1 cup sliced mushrooms or diced carrots for extra veggies

Serving Ideas:

  • Mashed potatoes
  • Egg noodles
  • Steamed rice
  • Roasted or steamed vegetables

Step-by-Step Instructions

Step 1: Season the Chicken

Pat the chicken dry and season both sides with salt and pepper.

Step 2: Layer the Crockpot

Place the sliced onions at the bottom of your slow cooker. Arrange the chicken on top and sprinkle with minced garlic.

Step 3: Add Liquid & Seasonings

Pour in the chicken broth and add dried thyme. Toss in mushrooms or carrots if using.

Step 4: Cook

  • Low: 6–8 hours
  • High: 3–4 hours
    Cook until the chicken is tender and fully cooked.

Step 5: Thicken the Gravy

  • Remove the chicken and set aside. Skim off excess fat if desired.
  • In a small bowl, whisk together the flour and heavy cream until smooth. Stir the mixture into the slow cooker.
  • Set to high and let simmer uncovered for 10–15 minutes, stirring occasionally, until the gravy thickens.

Step 6: Serve & Enjoy!

Return the chicken to the slow cooker or serve it with the gravy on the side. Pair with mashed potatoes, noodles, or rice, and garnish with fresh parsley.

Why This Recipe Works

✨ Bone-in Chicken = More Flavor – Keeps the meat juicy while enriching the gravy.
✨ Slow Cooking = Deep, Rich Taste – The longer it simmers, the better the flavors develop.
✨ Creamy Perfection – The blend of broth, cream, and flour creates a smooth, velvety gravy.

Tasty Variations

🌿 Herb Twist: Swap thyme for rosemary, sage, or tarragon.
🌶️ Spicy Kick: Add red pepper flakes or a pinch of cayenne.
🌾 Gluten-Free: Use cornstarch instead of flour.
🥦 Low-Carb: Skip the thickener and serve with cauliflower mash.
🍷 Wine Infusion: Stir in ¼ cup dry white wine for extra depth.

Pro Tips for Success

✔ Avoid Overcrowding: Arrange chicken in a single layer for even cooking.
✔ Skim the Fat: For a cleaner, more refined gravy.
✔ Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.

Perfect for Any Occasion

🍽 Weeknight Comfort: Serve with mashed potatoes and green beans.
💖 Date Night Upgrade: Plate individually with extra gravy and fresh herbs.
🎉 Crowd-Pleaser: Serve family-style with crusty bread for a cozy gathering.

Final Thoughts

This Crockpot Chicken & Gravy is the ultimate combination of effortless, flavorful, and satisfying. Whether it’s a busy weeknight or a relaxed weekend dinner, this dish is sure to be a repeat favorite!

👉 Have you tried this recipe? Let us know your favorite variations in the comments! 🍗✨