Cranberry Pecan Cheese Ball

Why You’ll Love This Recipe

  • Creamy & Crunchy: A smooth cheese center with a nutty pecan coating.

  • Festive Flavors: Sweet cranberries, savory herbs, and toasted pecans make it perfect for the holidays.

  • Quick & Easy: Ready in minutes with simple ingredients.

  • Make-Ahead Friendly: Prep in advance and refrigerate until ready to serve.

  • Crowd-Pleasing: Pairs well with crackers, bread, or fruit slices.

Ingredients (Serves 8–10)

  • For the Cheese Ball:

    • 8 oz cream cheese, softened

    • 4 oz shredded sharp cheddar cheese

    • 1/4 cup dried cranberries, finely chopped

    • 2 green onions, finely chopped

    • 1 tsp Worcestershire sauce

    • 1/2 tsp garlic powder

    • 1/2 tsp onion powder

    • 1/4 tsp smoked paprika (optional)

    • Salt and pepper to taste

  • For the Coating:

    • 1 cup pecans, finely chopped and toasted

    • 2 tbsp extra dried cranberries, for garnish

Instructions

  1. Toast the Pecans: In a dry skillet over medium heat, toast the pecans for 3–5 minutes until fragrant and lightly browned. Let cool, then finely chop. Set aside.

  2. Mix the Cheese Ball: Combine cream cheese, shredded cheddar, cranberries, green onions, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl. Mix until smooth.

  3. Shape the Cheese Ball: Place the cheese mixture on plastic wrap and shape into a ball. Wrap tightly and refrigerate for 1–2 hours.

  4. Coat the Cheese Ball: Roll the chilled cheese ball in toasted pecans, pressing gently to coat evenly. Garnish with extra cranberries.

  5. Serve: Place on a platter with crackers, bread, or veggies. Let sit at room temperature for 10–15 minutes before serving.

Why This Recipe Works

  • Perfect Cheese Blend: Cream cheese and sharp cheddar create a rich, creamy base.

  • Toasted Pecans: Adds a satisfying crunch and nutty flavor.

  • Sweet & Savory: The cranberries balance the savory cheese perfectly.

Variations to Try

  • Add Herbs: Fresh parsley, chives, or rosemary add a fragrant twist.

  • Spicy Kick: Add cayenne or red pepper flakes for heat.

  • Nut-Free: Roll in crushed pretzels or cranberries for texture.

  • Gluten-Free: Pair with gluten-free crackers or veggies.

  • Cheese Swap: Try Gouda, Monterey Jack, or blue cheese for variety.

Tips for Success

  • Toast the Pecans: Enhances their flavor.

  • Chill Thoroughly: Ensures the ball holds its shape.

  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

Serving Suggestions

  • Romantic: Serve with fresh rosemary and pomegranate seeds.

  • Brunch: Pair with fruit, crostini, or a charcuterie board.

  • Party Platter: Serve with other appetizers like hummus or deviled eggs.

Final Thoughts
This Cranberry Pecan Cheese Ball is a festive, flavorful appetizer that’s sure to impress. Whether it’s a holiday party or a casual gathering, its creamy center, crunchy pecan coating, and sweet cranberries will delight guests!