Why You’ll Love This Recipe
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Creamy & Crunchy: A smooth cheese center with a nutty pecan coating.
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Festive Flavors: Sweet cranberries, savory herbs, and toasted pecans make it perfect for the holidays.
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Quick & Easy: Ready in minutes with simple ingredients.
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Make-Ahead Friendly: Prep in advance and refrigerate until ready to serve.
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Crowd-Pleasing: Pairs well with crackers, bread, or fruit slices.
Ingredients (Serves 8–10)
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For the Cheese Ball:
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8 oz cream cheese, softened
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4 oz shredded sharp cheddar cheese
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1/4 cup dried cranberries, finely chopped
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2 green onions, finely chopped
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1 tsp Worcestershire sauce
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp smoked paprika (optional)
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Salt and pepper to taste
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For the Coating:
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1 cup pecans, finely chopped and toasted
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2 tbsp extra dried cranberries, for garnish
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Instructions
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Toast the Pecans: In a dry skillet over medium heat, toast the pecans for 3–5 minutes until fragrant and lightly browned. Let cool, then finely chop. Set aside.
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Mix the Cheese Ball: Combine cream cheese, shredded cheddar, cranberries, green onions, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl. Mix until smooth.
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Shape the Cheese Ball: Place the cheese mixture on plastic wrap and shape into a ball. Wrap tightly and refrigerate for 1–2 hours.
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Coat the Cheese Ball: Roll the chilled cheese ball in toasted pecans, pressing gently to coat evenly. Garnish with extra cranberries.
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Serve: Place on a platter with crackers, bread, or veggies. Let sit at room temperature for 10–15 minutes before serving.
Why This Recipe Works
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Perfect Cheese Blend: Cream cheese and sharp cheddar create a rich, creamy base.
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Toasted Pecans: Adds a satisfying crunch and nutty flavor.
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Sweet & Savory: The cranberries balance the savory cheese perfectly.
Variations to Try
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Add Herbs: Fresh parsley, chives, or rosemary add a fragrant twist.
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Spicy Kick: Add cayenne or red pepper flakes for heat.
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Nut-Free: Roll in crushed pretzels or cranberries for texture.
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Gluten-Free: Pair with gluten-free crackers or veggies.
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Cheese Swap: Try Gouda, Monterey Jack, or blue cheese for variety.
Tips for Success
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Toast the Pecans: Enhances their flavor.
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Chill Thoroughly: Ensures the ball holds its shape.
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Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Serving Suggestions
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Romantic: Serve with fresh rosemary and pomegranate seeds.
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Brunch: Pair with fruit, crostini, or a charcuterie board.
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Party Platter: Serve with other appetizers like hummus or deviled eggs.
Final Thoughts
This Cranberry Pecan Cheese Ball is a festive, flavorful appetizer that’s sure to impress. Whether it’s a holiday party or a casual gathering, its creamy center, crunchy pecan coating, and sweet cranberries will delight guests!