Rice pudding is one of those classic desserts that brings back fond memories. I grew up enjoying it, especially when a family friend made it for every gathering. It became a tradition—whenever she knew I’d be there, she’d make sure to have a batch waiting just for me. I’m not entirely sure what makes it so special, but I can confidently say that the generous sprinkle of cinnamon was always my favorite part. I loved adding just a bit more to my bowl—it’s the little things, right?
At first, I thought rice pudding was a treat unique to Mediterranean or Middle Eastern cuisines. But as I dug deeper, I learned that almost every culture has its own take on it! Some stir in cherries, others use lemon zest, and some even add rosewater. It’s amazing how this comforting dish has found its way into kitchens around the world, each with its own personal spin.
After months of thinking about it, I finally decided to create a dairy-free version of this classic dessert, and I’m so glad I did! Using Almond Breeze Original Almondmilk and brown rice, I created a dish that’s not only dairy-free but also comforting and satisfying. Now, I can enjoy this dish without a second thought!
Growing up, rice pudding was always a chilled treat for dessert, but did you know some people love it warm, even for breakfast? I gave both versions a try, and while it’s hard to choose a favorite, I can honestly say they both taste amazing. Whether you enjoy it cold or warm, it’s a win. So go ahead, try something new or stick with tradition—the choice is yours!
Ingredients:
- 1 cup Short Grain Brown Rice
- 3 cups Almond Breeze Original Almondmilk
- 2 tbsp Stevia
- 1 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 1/8 tsp Sea Salt
Instructions:
- In a medium pot, combine brown rice, almond milk, sea salt, cinnamon, and stevia. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer and cook, stirring occasionally, until the rice is tender and most of the liquid is absorbed (this took me about 70 minutes).
- Remove from heat. Serve warm, or refrigerate for a cold dessert. Feel free to add more almond milk to adjust the consistency to your liking.
- Enjoy!
