There’s nothing quite like a bowl of warm Rice Pudding to evoke cozy memories and simple joys. With just five ingredients—rice, milk, sugar, vanilla, and cinnamon—you can whip up a rich, creamy dessert right on the stovetop. Whether it’s for family gatherings, a sweet after-dinner treat, or just because, this rice pudding will become a beloved staple in your kitchen.
Why You'll Love This Recipe:
- Creamy & Smooth: The gentle simmering process results in a melt-in-your-mouth texture.
- Simple Ingredients: Only five pantry basics—budget-friendly and easy!
- Customizable: Add raisins, nuts, or a dash of nutmeg for a personalized twist.
- Quick & Easy: Ready in under an hour, perfect for even the busiest schedules.
Ingredients:
- 3/4 cup uncooked white rice
- 2 cups whole milk (divided)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Step-by-Step Instructions:
-
Cook the Rice
In a medium saucepan, combine the uncooked rice with 1 cup of milk. Bring to a gentle boil, then reduce to low and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and most of the milk is absorbed.
Pro Tip: Use short-grain rice for an extra creamy texture! -
Add Milk and Sugar
Stir in the remaining 1 cup of milk and the sugar. Cook on low for 10-15 minutes, stirring frequently, until the mixture thickens and becomes glossy. -
Flavor with Vanilla and Cinnamon
Remove from heat and stir in the vanilla extract and cinnamon. For extra richness, add a tablespoon of butter before serving. -
Serve Warm or Chill
Serve immediately while warm or refrigerate for at least an hour to let the pudding set. Cover the surface with plastic wrap to avoid a skin forming. -
Garnish and Enjoy
Top with a sprinkle of cinnamon, chopped nuts, or a drizzle of honey. Fresh fruit or whipped cream makes a great accompaniment.
Success Tips:
- Slow Simmer: A slow simmer helps the rice absorb the milk and gives it that perfect creamy texture.
- Use Whole Milk: For the richest flavor, stick with whole milk. You can use 2% if you prefer a lighter version.
- Add Extras: Raisins, nuts, or nutmeg can take the pudding to the next level.
- Make Ahead: This pudding can be made a day in advance—just reheat gently when ready to serve.
Conclusion: This Classic Creamy Rice Pudding is more than just dessert—it’s a comforting tradition in every bite. With its creamy texture and warm vanilla-cinnamon flavor, it’s sure to become a favorite in your home. Enjoy making it, and share your results in the comments below!
