Churro Stuffed French Toast with Cinnamon Sugar 🍞✨
Indulge in the delightful fusion of churros and French toast with this Churro-Stuffed French Toast recipe. Featuring creamy fillings, a rich custard base, and a crisp cinnamon-sugar coating, this dish offers a luxurious breakfast experience.
Ingredients
For the Filling:
4 slices of soft bread (such as brioche, challah, or Texas toast)
1/2 cup softened cream cheese
Optional: 1/4 cup dulce de leche or Nutella for added indulgence
For the Custard:
3 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt
For the Coating:
1/2 cup granulated sugar
1 teaspoon ground cinnamon
For Cooking:
2–3 tablespoons unsalted butter
Optional Toppings:
Maple syrup
Whipped cream
Fresh fruits like strawberries or bananas
Instructions
Prepare the Filling:
Spread softened cream cheese on one side of each bread slice.
If desired, add a layer of dulce de leche or Nutella over the cream cheese.
Pair the slices to form sandwiches with the filling inside.
Make the Custard:
In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and salt until well combined.
Coat the Bread:
Dip each sandwich into the custard mixture, ensuring both sides are thoroughly soaked without becoming overly saturated.
Cook the French Toast:
Heat butter in a skillet or griddle over medium heat.
Cook each sandwich for 2–3 minutes per side until golden brown and crispy.
Add the Cinnamon-Sugar Coating:
Combine granulated sugar and ground cinnamon in a separate dish.
While the French toast is still warm, press each side into the cinnamon-sugar mixture to coat evenly.
Serve:
Slice diagonally and serve warm.
Enhance with optional toppings like maple syrup, whipped cream, or fresh fruits.
Variations
Fruit-Filled: Incorporate sliced bananas, strawberries, or apples into the filling for a fruity twist.
Savory Option: Replace the sweet filling with ham and cheese for a savory version.
Gluten-Free: Use gluten-free bread to accommodate dietary preferences.
Spice It Up: Add a pinch of nutmeg or cardamom to the custard for additional warmth.
Mini Versions: Cut the sandwiches into smaller pieces before cooking for bite-sized treats.
Tips for Success
Choose the Right Bread: Soft breads like brioche or challah absorb the custard well without falling apart.
Moderate the Filling: Avoid overfilling to prevent difficulty in dipping and cooking.
Serve Immediately: Enjoy the French toast fresh off the skillet for the best texture and flavor.
This Churro-Stuffed French Toast combines the best of both worlds, offering a sweet, creamy interior encased in a crispy, cinnamon-sugar crust. It's a versatile recipe that can be customized to suit various tastes and is sure to become a breakfast favorite.
