Chocolate Crazy Cupcakes


 

Ingredients:

For the Cupcakes:

  • 1 1/2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1/4 cup unsweetened cocoa powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup warm water

  • 1 teaspoon vanilla extract

  • 1/3 cup vegetable oil

  • 1 teaspoon apple cider vinegar

For the Chocolate Frosting:

  • 1/2 cup unsalted butter, softened

  • 1 3/4 cups powdered sugar, sifted

  • 1/4 cup unsweetened cocoa powder

  • 2 tablespoons heavy cream or milk

  • 1 teaspoon vanilla extract

For the Topping:

  • Chocolate sprinkles or chocolate shavings

Instructions:

Making the Cupcakes:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

  3. Add the warm water, vanilla extract, vegetable oil, and apple cider vinegar to the dry ingredients. Mix everything together until smooth.

  4. Divide the batter evenly among the cupcake liners.

  5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

  6. Let the cupcakes cool completely on a wire rack before frosting.

Preparing the Chocolate Frosting:

  1. Beat the softened butter in a mixing bowl until creamy and smooth.

  2. Gradually add the sifted powdered sugar and cocoa powder, beating well after each addition.

  3. Mix in the heavy cream and vanilla extract. Continue beating until the frosting is light and fluffy. Adjust the consistency by adding more cream or powdered sugar if needed.

Frosting the Cupcakes:

  1. Once the cupcakes are cool, use a piping bag fitted with a star tip to pipe the frosting onto each cupcake.

  2. Garnish with chocolate sprinkles or shavings for an extra touch.

Serve and Enjoy:

  • These chocolate cupcakes are ready to be devoured! Indulge in the rich, soft, and moist texture with that decadent chocolate frosting. Enjoy anytime as a perfect sweet treat!