Cheesy Broccoli Rice Casserole: A Comforting Classic
Cheesy Broccoli Rice Casserole is a timeless dish that brings together tender broccoli florets, fluffy rice, and rich, melted cheese into a harmonious blend of flavors and textures. This casserole is not only a staple at family gatherings and holiday dinners but also serves as a comforting weeknight meal that's both hearty and satisfying.
Why You'll Love This Recipe
Ultimate Comfort Food: The creamy, cheesy goodness combined with wholesome ingredients makes this casserole a go-to for comfort.
Nutritious and Flavorful: Packed with broccoli, it offers a good dose of vitamins and minerals while delivering a delightful taste.
Kid-Friendly: The cheesy allure often makes it a hit among children, encouraging them to enjoy their veggies.
Versatile and Customizable: Easily adaptable to include proteins like chicken or to accommodate dietary preferences.
Ingredients You'll Need
For the Casserole:
2 cups cooked rice (white, brown, or wild)
3 cups broccoli florets (fresh or frozen; steamed until tender-crisp)
1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom for a vegetarian option)
1 cup sour cream or Greek yogurt
1/2 cup milk
1/2 cup diced onion (optional)
1 clove garlic, minced (optional)
1 teaspoon garlic powder (optional)
Salt and pepper to taste
For the Topping:
1/2 cup crushed crackers (such as Ritz)
2 tablespoons melted butter
Step-by-Step Instructions
Preheat the Oven:
Set your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Prepare the Ingredients:
Cook the rice according to package instructions.
Steam the broccoli florets until they are tender-crisp, approximately 3–5 minutes for fresh broccoli or 1–2 minutes for frozen. Drain and set aside.
If using, sauté the diced onions and minced garlic in a skillet over medium heat until softened, about 3–4 minutes.
Create the Cheese Sauce:
In a large mixing bowl, combine the condensed soup, sour cream or Greek yogurt, milk, garlic powder, salt, and pepper. Stir until the mixture is smooth.
Incorporate 1 1/2 cups of shredded cheddar cheese into the mixture, stirring until it melts and the sauce becomes creamy.
Assemble the Casserole:
In the prepared baking dish, layer the cooked rice, steamed broccoli, and sautéed onions and garlic (if using).
Pour the cheese sauce over the layered ingredients, gently stirring to ensure even distribution.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Add the Crunchy Topping:
In a small bowl, mix the crushed crackers with the melted butter.
Evenly sprinkle this mixture over the casserole to add a crunchy, golden topping.
Bake:
Place the casserole in the preheated oven and bake for 25–30 minutes, or until it is bubbly and the top is golden brown.
Allow the casserole to cool for about 5 minutes before serving.
Variations and Tips
Add Protein: Incorporate cooked chicken, ground beef, or sausage to make the casserole a more substantial main dish.
Vegetarian Option: Use cream of mushroom soup and consider adding extra vegetables like carrots, cauliflower, or spinach.
Spice It Up: Introduce red pepper flakes, diced jalapeños, or a splash of hot sauce for some heat.
Gluten-Free Adaptation: Opt for gluten-free condensed soup and crackers to accommodate dietary restrictions.
Low-Carb Version: Substitute the rice with cauliflower rice for a keto-friendly alternative.
Conclusion
Cheesy Broccoli Rice Casserole is a delightful blend of creamy textures and savory flavors, making it a cherished dish for many. Its versatility allows for numerous adaptations, ensuring it can cater to various tastes and dietary needs. Whether served as a side or a main course, this casserole embodies the essence of comfort food, bringing warmth and satisfaction to any meal.
