Cheddar Broccoli Potato Soup


 

Why You’ll Love This Recipe

  • Rich & Velvety – Potatoes and sharp cheddar create a naturally creamy, luscious base—no heavy cream needed.

  • Packed with Veggies – Fresh broccoli adds color, texture, and nutrients.

  • One-Pot Wonder – Quick to make and easy to clean—perfect for busy nights.

  • Customizable – Add bacon, extra veggies, or spice it up to suit your taste.

  • Family Favorite – Cozy, comforting, and great for meal prep or gatherings.

Ingredients (Serves 4–6)

For the Soup:

  • 2 tbsp unsalted butter

  • 1 medium onion, diced

  • 2 garlic cloves, minced

  • 3 medium potatoes, peeled & diced (about 3 cups)

  • 2 cups broccoli florets, chopped

  • 4 cups chicken or vegetable broth

  • 1 cup milk (whole or half-and-half for extra creaminess)

  • 2 cups shredded sharp cheddar cheese, divided

  • Salt & pepper, to taste

Optional Toppings:

  • Crumbled bacon

  • Sliced green onions

  • Extra shredded cheddar

  • Sour cream or Greek yogurt

How to Make It

1. Sauté the Aromatics

Melt butter in a large pot over medium heat. Add diced onion and cook for 3–4 minutes until softened. Stir in garlic and cook for 1 more minute until fragrant.

2. Cook the Potatoes

Add potatoes and broth. Bring to a boil, then reduce heat and simmer for 10–12 minutes until potatoes are fork-tender.

3. Add the Broccoli

Stir in broccoli and continue simmering for 5–7 minutes until tender yet vibrant green.

4. Blend (Optional)

For a smoother soup, use an immersion blender to partially blend, leaving some chunks for texture. Skip this step for a chunkier soup.

5. Add Cheese & Milk

Reduce heat to low. Stir in 1½ cups of shredded cheddar until melted. Pour in milk and stir until creamy and heated through. Season with salt & pepper to taste.

6. Serve & Enjoy

Ladle into bowls, top with the remaining cheddar, and garnish with your favorite toppings.

Why This Recipe Works

✔ Naturally Creamy – Potatoes create a thick, smooth texture without added cream.
✔ Bold & Cheesy – Sharp cheddar melts into a rich, flavorful base.
✔ Fresh & Hearty – Broccoli balances the richness with a boost of nutrients.

Variations to Try

  • Protein Boost: Add shredded chicken, sausage, or crispy bacon.

  • Spicy Kick: Mix in cayenne, red pepper flakes, or a splash of hot sauce.

  • Vegan-Friendly: Use plant-based butter, milk, and cheese.

  • Extra Veggies: Add carrots, celery, or spinach for more nutrition.

Pro Tips for Success

🧀 Shred Your Own Cheese – Pre-shredded cheese contains anti-caking agents that can affect melting.
🔥 Low Heat for Cheese – Avoid boiling after adding cheese to prevent curdling.
🥄 Storage & Reheating – Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or milk if needed.

Serving Ideas

🍞 Bread Bowl Magic: Serve in a hollowed-out bread bowl for a rustic touch.
🥗 Pair It Up: Enjoy with crusty bread, crackers, or a fresh side salad.
🥣 Soup Bar Fun: Set up a toppings bar with bacon bits, sour cream, and green onions for a customizable experience.

Final Thoughts

This Cheddar Broccoli Potato Soup is the ultimate comfort food—creamy, cheesy, and packed with flavor. Whether for a cozy dinner, a holiday appetizer, or meal prep, it’s bound to become a go-to favorite.

What’s your favorite way to enjoy potato soup? Share your tips and toppings below! 🥔🧀