Baked Cottage Cheese Eggs


 

Why You’ll Love This Recipe:

  • Creamy Texture: Cottage cheese adds a rich and creamy consistency without the need for heavy cream or butter.

  • High-Protein: With both eggs and cottage cheese, this dish is packed with protein to keep you full longer.

  • Customizable: Add your favorite herbs, veggies, cheese, or spices to make it your own.

  • Healthy & Satisfying: A nutritious yet indulgent option that doesn’t compromise on flavor.

  • Meal Prep Friendly: Ideal for batch cooking and reheating throughout the week.

Ingredients You’ll Need (Serves 2–4):

  • 6 large eggs

  • 1 cup cottage cheese (low-fat or full-fat, based on preference)

  • 1/4 cup grated Parmesan cheese (optional, for extra flavor)

  • 1/4 tsp salt

  • 1/4 tsp black pepper

  • 1/4 tsp garlic powder (optional)

  • 1/4 cup chopped fresh herbs (parsley, chives, dill, etc.)

Optional Add-Ins:

  • Diced tomatoes, spinach, or bell peppers

  • Crumbled cooked bacon or sausage

  • Shredded cheddar or mozzarella cheese

Step-by-Step Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish or ramekins with cooking spray or butter.

  2. Mix the Ingredients: In a mixing bowl, whisk the eggs until smooth and slightly frothy. Stir in the cottage cheese, Parmesan cheese (if using), salt, pepper, garlic powder, and fresh herbs. Mix well.

    • If you're adding vegetables, meat, or extra cheese, fold them into the mixture now.

  3. Bake: Pour the egg mixture into the prepared dish or divide it between greased ramekins for individual servings.

    • Bake for 25–30 minutes, or until the eggs are set and the top is lightly golden. To check, insert a knife into the center; it should come out clean.

  4. Serve: Let the baked eggs cool for 5 minutes before slicing or serving. Optionally, garnish with extra herbs, a sprinkle of Parmesan, or a dollop of sour cream.

Why This Recipe Works:

  • Cottage Cheese Magic: It adds creaminess, moisture, and boosts the protein content without being heavy.

  • Oven-Baked Simplicity: Baking results in even cooking and a custard-like texture.

  • Customizable Base: The mild flavor of eggs and cottage cheese pairs wonderfully with any add-ins or seasonings you love.

Variations to Try:

  • Veggie-Packed: Stir in sautéed spinach, mushrooms, or roasted red peppers.

  • Cheesy Delight: Add shredded cheddar, feta, or Gruyère for extra gooey goodness.

  • Breakfast Casserole: Layer cooked sausage, bacon, or ham with the egg mixture for a hearty breakfast casserole.

  • Low-Carb Option: Skip the add-ins or use low-carb veggies like zucchini or kale.

  • Spicy Kick: Add diced jalapeños, red pepper flakes, or hot sauce for a little heat.

Tips for Success:

  • Blend for Smoothness: For an extra silky texture, blend the eggs and cottage cheese together in a blender or food processor before baking.

  • Don’t Overbake: Remove from the oven when the center is just set to prevent dryness.

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.

Serving Suggestions:

  • Romantic Touch: Serve in individual ramekins with a drizzle of cream or fresh herbs for a more elegant presentation.

  • Brunch Staple: Pair with whole-grain toast, avocado slices, or a side salad for a complete meal.

  • Party Platter: Cut into squares and serve alongside fruit, yogurt, or pastries for variety at a gathering.

Final Thoughts:

These Baked Cottage Cheese Eggs are the perfect combination of creamy, protein-packed, and customizable, making them a versatile dish for any occasion. Whether you’re enjoying them as a cozy breakfast, serving them at brunch, or meal prepping for the week, they’re sure to be a hit.

Your turn! Have you tried baking eggs with cottage cheese? Share your favorite variations or serving ideas below!