Why You’ll Love This Recipe:
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Creamy Texture: Cottage cheese adds a rich and creamy consistency without the need for heavy cream or butter.
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High-Protein: With both eggs and cottage cheese, this dish is packed with protein to keep you full longer.
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Customizable: Add your favorite herbs, veggies, cheese, or spices to make it your own.
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Healthy & Satisfying: A nutritious yet indulgent option that doesn’t compromise on flavor.
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Meal Prep Friendly: Ideal for batch cooking and reheating throughout the week.
Ingredients You’ll Need (Serves 2–4):
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6 large eggs
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1 cup cottage cheese (low-fat or full-fat, based on preference)
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1/4 cup grated Parmesan cheese (optional, for extra flavor)
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1/4 tsp salt
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1/4 tsp black pepper
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1/4 tsp garlic powder (optional)
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1/4 cup chopped fresh herbs (parsley, chives, dill, etc.)
Optional Add-Ins:
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Diced tomatoes, spinach, or bell peppers
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Crumbled cooked bacon or sausage
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Shredded cheddar or mozzarella cheese
Step-by-Step Instructions:
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Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish or ramekins with cooking spray or butter.
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Mix the Ingredients: In a mixing bowl, whisk the eggs until smooth and slightly frothy. Stir in the cottage cheese, Parmesan cheese (if using), salt, pepper, garlic powder, and fresh herbs. Mix well.
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If you're adding vegetables, meat, or extra cheese, fold them into the mixture now.
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Bake: Pour the egg mixture into the prepared dish or divide it between greased ramekins for individual servings.
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Bake for 25–30 minutes, or until the eggs are set and the top is lightly golden. To check, insert a knife into the center; it should come out clean.
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Serve: Let the baked eggs cool for 5 minutes before slicing or serving. Optionally, garnish with extra herbs, a sprinkle of Parmesan, or a dollop of sour cream.
Why This Recipe Works:
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Cottage Cheese Magic: It adds creaminess, moisture, and boosts the protein content without being heavy.
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Oven-Baked Simplicity: Baking results in even cooking and a custard-like texture.
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Customizable Base: The mild flavor of eggs and cottage cheese pairs wonderfully with any add-ins or seasonings you love.
Variations to Try:
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Veggie-Packed: Stir in sautéed spinach, mushrooms, or roasted red peppers.
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Cheesy Delight: Add shredded cheddar, feta, or Gruyère for extra gooey goodness.
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Breakfast Casserole: Layer cooked sausage, bacon, or ham with the egg mixture for a hearty breakfast casserole.
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Low-Carb Option: Skip the add-ins or use low-carb veggies like zucchini or kale.
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Spicy Kick: Add diced jalapeños, red pepper flakes, or hot sauce for a little heat.
Tips for Success:
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Blend for Smoothness: For an extra silky texture, blend the eggs and cottage cheese together in a blender or food processor before baking.
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Don’t Overbake: Remove from the oven when the center is just set to prevent dryness.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.
Serving Suggestions:
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Romantic Touch: Serve in individual ramekins with a drizzle of cream or fresh herbs for a more elegant presentation.
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Brunch Staple: Pair with whole-grain toast, avocado slices, or a side salad for a complete meal.
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Party Platter: Cut into squares and serve alongside fruit, yogurt, or pastries for variety at a gathering.
Final Thoughts:
These Baked Cottage Cheese Eggs are the perfect combination of creamy, protein-packed, and customizable, making them a versatile dish for any occasion. Whether you’re enjoying them as a cozy breakfast, serving them at brunch, or meal prepping for the week, they’re sure to be a hit.
Your turn! Have you tried baking eggs with cottage cheese? Share your favorite variations or serving ideas below!