Savory Potato and Sausage Casserole with Creamy Sour Cream Sauce
Looking for a comforting, satisfying meal that’s easy to prepare? This Savory Potato and Sausage Casserole with Creamy Sour Cream Sauce is a perfect choice! Combining simple ingredients with rich flavors, this dish is ideal for family dinners or casual gatherings. Layers of tender potatoes, hearty sausage, and a luscious sour cream sauce come together to create a deliciously irresistible meal.
Why You’ll Love This Recipe
Easy to Make – Simple steps ensure perfect results every time.
Rich and Flavorful – A delicious balance of creamy, savory, and cheesy goodness.
Great for Any Occasion – Perfect for weeknight dinners or special get-togethers.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Ingredients
For the Casserole:
4 eggs
200 g (7 oz) sour cream
1 bunch of spring onions, finely chopped
1 tomato, sliced
500 g (1 lb) potatoes, thinly sliced
2 hunting sausages, sliced
50 g (1.8 oz) Parmesan cheese, grated
Salt, to taste
Ground black pepper, to taste
Dried oregano, to taste
Sweet paprika, to taste
Vegetable oil (for greasing)
For the Sauce:
60 g (2 oz) sour cream
A pinch of oregano
A dash of sweet paprika
Instructions
Step 1: Preheat the Oven
Set your oven to 180°C (350°F).
Lightly grease a baking dish with vegetable oil to prevent sticking.
Step 2: Prepare the Ingredients
Potatoes: Peel and thinly slice evenly for uniform cooking.
Sausages & Vegetables: Slice the hunting sausages and tomato; finely chop the spring onions.
Egg Mixture: In a bowl, whisk together eggs, 200 g sour cream, salt, pepper, oregano, and sweet paprika. Stir in half of the chopped spring onions.
Step 3: Assemble the Casserole
Arrange a layer of sliced potatoes at the bottom of the prepared baking dish, overlapping slightly.
Evenly distribute the sausage slices over the potatoes.
Place the tomato slices on top and season lightly with salt and pepper.
Pour the egg and sour cream mixture over the layers, ensuring it spreads evenly.
Sprinkle grated Parmesan cheese on top for a crispy, golden crust.
Step 4: Bake the Casserole
Cover with foil and bake for 30 minutes.
Remove the foil and bake for another 15 minutes or until golden and bubbly.
Check doneness by inserting a knife into the center – it should slide in smoothly.
Step 5: Prepare the Sauce
While the casserole is baking, mix 60 g sour cream with oregano and sweet paprika. Stir until smooth and set aside.
Step 6: Garnish and Serve
Let the casserole cool for 5 minutes before serving.
Sprinkle with the remaining chopped spring onions for extra freshness.
Serve warm with a dollop of sour cream sauce drizzled on top or on the side.
Enjoy the Perfect Comfort Dish!
This Savory Potato and Sausage Casserole is a crowd-pleaser with its rich, creamy layers and satisfying flavors. The golden Parmesan crust adds an irresistible crunch, while the tangy sour cream sauce ties everything together beautifully. Serve with a side salad or crusty bread for a complete meal. Enjoy!
