A patty melt is a classic American sandwich that combines the savory flavors of a hamburger and a grilled cheese. It features a seasoned beef patty topped with melted cheese and onions, nestled between slices of toasted bread. This version includes a special sauce to enhance its taste.
Ingredients:
For the Patty Melts:
1 lb ground beef
6 slices rye bread
½ teaspoon onion powder
½ teaspoon garlic powder
Salt and pepper to taste
6 slices cheddar cheese
6 slices provolone cheese
6 tablespoons unsalted butter, softened
For the Secret Sauce:
¼ cup mayonnaise
2 tablespoons chopped bacon pieces
3 tablespoons ketchup
1 teaspoon sugar
1 teaspoon relish
Instructions:
Prepare the Patties:
Shape the ground beef into three flattened patties, each roughly matching the size and shape of your bread slices.
Season both sides of each patty with onion powder, garlic powder, salt, and pepper.
Cook the Patties:
In a skillet over medium-high heat, cook the patties until they are fully cooked through. Once done, remove them from the skillet and set aside.
Make the Secret Sauce:
In a bowl, combine mayonnaise, chopped bacon, ketchup, sugar, and relish. Mix well until all ingredients are thoroughly incorporated.
Assemble the Sandwiches:
Clean the skillet used for cooking the patties and reduce the heat to medium.
Butter one side of each slice of rye bread.
Place three slices of bread, buttered side down, onto the skillet.
On each slice, layer two slices of provolone cheese, a cooked beef patty, and two slices of cheddar cheese.
Spread a portion of the secret sauce on the unbuttered side of the remaining bread slices, then place them sauce-side down on top of each sandwich in the skillet.
Cook the Patty Melts:
Once the provolone cheese has melted and the bottom slice of bread is toasted, carefully flip each sandwich.
Continue cooking until the second side is toasted and the cheddar cheese has melted.
Serve:
Remove the patty melts from the skillet and serve immediately.
This recipe yields three hearty patty melts, each featuring a delightful combination of flavors and textures. The secret sauce adds a tangy and savory element that complements the richness of the cheese and beef.
