Classic Creamed Chipped Beef on Toast
A timeless comfort food, Creamed Chipped Beef on Toast (also known as "SOS") is a rich, creamy dish that’s perfect for breakfast or a cozy meal any time of day. With tender dried beef in a flavorful white sauce, served over crispy toast, it’s simple yet satisfying!
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups whole milk (or half-and-half for extra creaminess)
1 jar (2.5 oz) dried beef, rinsed and chopped
¼ teaspoon black pepper
¼ teaspoon garlic powder (optional)
Pinch of cayenne pepper (optional, for a little heat)
4 slices toasted bread (white, sourdough, or your favorite)
Instructions
Make the Roux: In a medium saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly until smooth and lightly golden.
Create the Sauce: Slowly add the milk, whisking continuously to prevent lumps. Cook until the mixture thickens, about 3-4 minutes.
Add the Beef: Stir in the chopped dried beef, black pepper, garlic powder, and cayenne (if using). Let it simmer for 2-3 minutes, stirring occasionally, until heated through.
Serve & Enjoy: Spoon the creamy chipped beef over warm, crispy toast. Serve immediately for the best texture and flavor.
Tips & Variations:
✔ Extra Creamy? Add a splash of heavy cream or an extra tablespoon of butter.
✔ Serve it Differently: Try it over biscuits, mashed potatoes, or even puff pastry for a fun twist.
✔ Add Flavor: Sauté some onions or mushrooms before adding the flour for extra depth.
This Creamed Chipped Beef on Toast is a nostalgic classic—simple, hearty, and oh-so-delicious!
